Thai white rice 100% long grain 100% white rice

White Rice  

A popular lone grain rice (grown mainly in Thailand)...well know for its aromatic fragrance and nutty taste!! A great source of B Vitamins!! Excellent with STIR-FRY, ENTREES W/ Sauce or ALL BY ITSELF!! A MUST TRY!! It just might become your FAVORITE RICE to eat!!  

How to Cook rice with an electric rice cooker 

1. cup of rice in a pot with a ratio of rice: water (such as rice

2 cups: 3 cups of water) by use of the measuring cup spoon of rice, and then flattened, smooth rice cup to fit the mouth of not to abandon the amount of rice too

2.After you wash the rice is ready, add water to a ratio

3.The place in the pot before you put the pot in a pot outside to wipe away dirt and in the bottom of the pot and the pot around the empty first and see that on the soleplate. do not have dirt or beads of rice is attachedthe water came, and by filling the water combating flood to wash the rice and drain the water out to a minimum to prevent the too much water at the ratio of rice to which may result wet.

4.Because it would make rice and muddy odor. use a spatula or scoop loose evenly over the rice will be cooked rice, eat a soft aroma